Irish Brown Bread

Sabrina Pullen

By
@sdrpullen

My great grandmother Minnie Burk's recipe from Ireland


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Rating:

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 c
wheat flour
1 c
oats, regular
1 tsp
baking soda
1 tsp
baking powder
3 Tbsp
dark brown sugar
1/2 tsp
salt
1
egg
1/4 c
vegetable oil
1 3/4 c
buttermilk

Directions Step-By-Step

1
In a large bowl, combine flour, oats, baking soda, baking powder, sugar and salt.
2
In a separate bowl, mix together egg, oil, and buttermilk.
3
Make well in the center of flour. Using a fork, gradually mix in liquid ingredients.
4
When the dough leaves the sides of the bowl and can be shaped into a loaf, turn onto a lightly floured surface. Knead lightly for about 5 minutes.
5
Divide ball in half. Put each half into lightly greased 8 inch round pan. Cut an X across whole top of dough with a sharp knife.
6
Bake in preheated 400°F oven for 30 minutes until crust is light golden brown, and loaf sounds hollow when tapped

About this Recipe