Ice Cream Bread
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- 2 c
- ice cream, any flavor, softened
- 1 1/2 c
- self-rising flour
1Preheat your oven to 350 fahrenheit. Spray and flour a 8 x 4 loaf pan, or line it with parchment paper.
2In a medium bowl mix the ice cream and flour together until just combined.
3Scoop into the loaf and smooth out.
4Bake for about 45 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it.
5Remove from the pan and allow to cool.