Ice Cream Bread

Penny Price

By
@Penny_Price

Found on Facebook

Rating:
☆☆☆☆☆ 0 votes
Serves:
1 loaf
Prep:
5 Min
Cook:
45 Min
Method:
Convection Oven

Ingredients

2 c
ice cream, any flavor, softened
1 1/2 c
self-rising flour

Step-By-Step

1Preheat your oven to 350 fahrenheit. Spray and flour a 8 x 4 loaf pan, or line it with parchment paper.
2In a medium bowl mix the ice cream and flour together until just combined.
3Scoop into the loaf and smooth out.
4Bake for about 45 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it.
5Remove from the pan and allow to cool.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy