Ice Cream Bread

Penny Price

By
@Penny_Price

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Serves:

1 loaf

Prep:

5 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

2 c
ice cream, any flavor, softened
1 1/2 c
self-rising flour

Directions Step-By-Step

1
Preheat your oven to 350 fahrenheit. Spray and flour a 8 x 4 loaf pan, or line it with parchment paper.
2
In a medium bowl mix the ice cream and flour together until just combined.
3
Scoop into the loaf and smooth out.
4
Bake for about 45 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it.
5
Remove from the pan and allow to cool.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy