Honey Twist

Russ Myers

By
@Beegee1947

Honey has long been known as nature's sweetner, but did you know that honey is also an excellent source of energy

Rating:
★★★★★ 1 vote
Serves:
6 to 8 Twist
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1/4 c
honey
1 Tbsp
butter
2/3 c
chopped walnuts or pecans
1 Tbsp
sesame seeds
1
(11.5 oz.) container - refrigerated cornbread twists, or refrigerated breadsticks

Step-By-Step

1Combine honey and butter in small saucepan and heat gently, stirring until butter is melted.
Pour onto dinner plate
2Mix nuts and sesame seeds on a separate plate.

Separate the refrigerated dough into 12 or 16 strips.

Dip two strips into honey-butter mixture, turning to lightly coat both sides; dip each strip into nuts to lightly coat.
3Twist the two strips together and pinch ends. Place on ungreased baking sheet. Repeat with remaining strips
4Bake at 350°F for 20 minutes or until baked and golden.

About this Recipe

Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids