Homemade beer bread.

Lisa Walker

By
@Lisak73

I added the Self Rising Recipe to this one too :) This is a quick and easy bread to make and its SO good, my Family loves this bread


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Rating:

Comments:

Serves:

Makes 1 loaf

Method:

Bake

Ingredients

1 can(s)
(12 fluid ounce) can or bottle beer (you can use club soda)
3 c
self-rising flour
3 Tbsp
sugar

Directions Step-By-Step

1
In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
2
Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft.
3
Self Rising Flour
This recipe is for cup of self Rising flour so you will have to triple it for the beer bread
1 cup Flour
1 1/2 tsp baking powder
1/2 tsp salt ( for the beer bread I only use 1 tsp)
Mix together and voila you have self rising flour

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Canadian
Other Tag: Quick & Easy