Gluten Free Bread in a Cup

Lynn Farmer


This was so easy, quick and yummy. My new go to bread for breakfast or dinner recipe. Very good toasted. Found this recipe on Pinterest.

pinch tips: How to Knead Dough






5 Min




grease one large cup (coffee cup, measuring cup, etc.) and add to it: 1 large egg 1 tsp water 3 tablespoons buttermilk - or 3 tablespoons milk substitute (almond, rice, soy) plus 3/4 tsp vinegar 1/3 cup pamela’s gluten-free baking mix (gluten-free
bisquick gluten free is good for this.
1 tsp sugar

Directions Step-By-Step

Combine the wet ingredients first and then incorporate the baking mix and the sugar (makes the bread softer) and stir until well combined. Use a rubber spatula or your finger to push the dough down into the cup and clean the surface of any extra batter.

Put the cup in your microwave and cook for 85 seconds (cooking times may vary). Prepare to be amazed when the timer goes off. What you will have in that cup is warm, soft bread! Transfer the bread onto a rack to cool then cut into three slices (or just eat it like it is!)

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Gluten-Free
Hashtag: #gluten-free