Gluten Free Bread in a Cup
Featured Pinch Tips Video
- grease one large cup (coffee cup, measuring cup, etc.) and add to it: 1 large egg 1 tsp water 3 tablespoons buttermilk - or 3 tablespoons milk substitute (almond, rice, soy) plus 3/4 tsp vinegar 1/3 cup pamela’s gluten-free baking mix (gluten-free
- bisquick gluten free is good for this.
- 1 tsp sugar
Put the cup in your microwave and cook for 85 seconds (cooking times may vary). Prepare to be amazed when the timer goes off. What you will have in that cup is warm, soft bread! Transfer the bread onto a rack to cool then cut into three slices (or just eat it like it is!)