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garlic/cheese toast

WannaBLikeUMom avatar
Recipe by
Cheryl Campagna
@WannaBLikeUMom
Mankato, MN

This is a perfect companion to my lasagna recipe! You can make it with or without the cheese.

►
yield 6 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For garlic/cheese toast

  • loaf frech bread (garlic/onion bread gives a lot of extra flavor)
  • 1 stick
    real butter (do not use margarine!)
  • italian seasoning
  • garlic salt
  • garlic powder (optional)
  • 1/2 c
    mozz cheese
  • 1/2 c
    cheddar cheese

How To Make garlic/cheese toast

  • 1
    Cut bread into 12 1/2 inch thick slices. Lay on baking dish.
  • 2
    Melt butter in microwave or small pan. Add Italian seasoning and Garlic salt to taste, being careful with garlic salt, taste often while mixing. If it starts to become too salty, but you want more garlic flavor, use garlic salt.
  • 3
    Spread mixture over bread slices using a wide pastry brush. Don't skimp, use butter generously!
  • 4
    Sprinkle top with cheese mixture (Cheese can be skipped if you want just plain garlic bread)
  • 5
    Bake for 10-15 minutes at 375. Remove when cheese is melted and nicely browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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