Family Tested & Approved
olive oil, extra virgin
Add the butter, olive oil, garlic, and salt to a small bowl and use a fork to mash all the ingredients together.
Once the mixture resembles mayonnaise, stir in the minced parsley.
Cut the baguette in half lengthwise, then split piece down the middle as if you’re going to make a sandwich.
Spread the garlic mixture onto the bread and toast in a toaster oven, or in a regular oven set to broil.