FRENCH TOAST BRUNCH WAFFLES

Rose Mary Mogan

By
@cookinginillinois

I made this delicious brunch item using leftover stale whole wheat & Italian Bread. I read a post by Susan F. here at Just A Pinch, where she made some but they disappeared before she could take a picture. This is my version.

I was out of town & this was a perfect way to use stale bread for today's Brunch. I also made Irish Bangers & Irish Bacon as well as Sausage Patties. It made everyone happy. I used Vanilla Bean Paste to add extra flavor. I served fresh Strawberries also. Everyone made happy plates, so it was enjoyed by the entire family. It is quick. simple & easy, hope you like it.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3-4 depending on portion size
Prep:
15 Min
Cook:
25 Min
Method:
Griddle

Ingredients

10 slice
stale whole wheat & italian bread or bread of your choice
1 c
2% milk or whole if desired
8 large
eggs, room temperature
1 Tbsp
vanilla bean paste or extract
1 tsp
cinnamon
1/4 tsp
kosher salt
1/3 c
turbinado or regular sugar
non stick butter flavored cooking spray, or use regular
fresh fruit as desired, i used strawberries

Step-By-Step

Step 1 Direction Photo

1Please note that I used 2 types of bowls, a flat dish to dip the bread slices into, and a round bowl to whisk all the ingredients together. Had to add the eggs to a round bowl, to blend more evenly.

Step 2 Direction Photo

2Add the eggs to the round bowl, add in the vanilla Bean paste, milk, salt, cinnamon, & sugar, then whisk together till completely blended. PREHEAT GRIDDLE IRON, AND SPRAY both top & bottom WITH NON STICK COOKING SPRAY.

Step 3 Direction Photo

3Pour egg mixture into flat bowl.

Step 4 Direction Photo

4Add bread slices to the dish with the egg mixture, be sure to coat bread on both sides.

Step 5 Direction Photo

5Remove bread with slotted spatula onto hot griddle. Lower lid and press down slightly, and brown till golden brown, about 2-3 minutes. Repeat until all of the slices are cooked.

Step 6 Direction Photo

6Serve with your favorite sides. Top with your favorite syrup and Butter while still hot. Or enjoy plain with butter.

About this Recipe

Course/Dish: Other Breads, Waffles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy