FRENCH LOAF IN BREAD MACHINE (SALLYE)

sallye bates

By
@grandedame

Yes, Virginia, you can make french bread in your bread machine.

This is an excellent easy recipe for authentic french bread modified for the bread machine. And it tastes yummy.


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Prep:

10 Min

Cook:

3 Hr 30 Min

Method:

Bread Machine

Ingredients

PLACE INGREDIENTS IN BREADMACHINE IN ORDER LISTED

1-1/4 c
lukewarm water (105º f max)
3 c
white bread flour
1-1/2 Tbsp
granulated sugar
1-1/2 tsp
salt
1 pkg
rapid rise yeast (1/4 oz) or 1-1/2 tsp.

Directions Step-By-Step

1
IMPORTANT; PLACE INGREDIENTS IN BREAD MACHINE IN THE EXACT ORDER LISTED.

Run tap until water is lukewarm (105º maximum)
2
Pour water gently into bread machine baking pan

Carefully add flour, making sure flour completely covers liquid

Make a small depression in middle of flour and add sugar, salt and yeast.

Set machine to basic, white, or french cycles with medium crust.

Turn machine on and forget until done.

Turn out on cooling rack or serving platter. Do not wrap until completely cool.

Enjoy.
3
MEASUREMENTS FOR 2# LOAF:

1-1/2 cup water
4 cups flour
2-1/2 tablespoon sugar
2 teaspoon salt
Yeast amount does not change.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: French
Dietary Needs: Dairy Free
Other Tag: Quick & Easy