French Bread Rolls

Penny Price

By
@Penny_Price

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Rating:

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Serves:

16 Rolls

Prep:

40 Min

Cook:

20 Min

Method:

Convection Oven

Ingredients

1 1/2 c
warm water
1 Tbsp
active dry yeast
2 Tbsp
white sugar
2 tsp
vegetable oil
1 tsp
salt
4 c
bread flour

Directions Step-By-Step

1
n a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.
2
To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
3
Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees
4
Bake for 18 to 20 minutes in the preheated oven, or until golden brown.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: English
Other Tag: Quick & Easy