Focaccia Monkey Bread

Monica H

By
@MonisiaH

The more cheese you use in the layers, the better your bread will "stick" together. You will get the taste of focaccia bread made quickly and easily.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5-8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

2
tomatoes (not roma)
1 c
olive oil, plus extra for drizzling and for roasting tomatoes
1
loaf of italian bread
2 c
shredded mozzarella cheese
1 Tbsp
salt
1 Tbsp
pepper
1 Tbsp
oregano, dried
1 Tbsp
basil, dried
1 Tbsp
garlic
1 Tbsp
rosemary, dried

Step-By-Step

Step 1 Direction Photo

1Cut tomatoes into slices, then into halves and quarters. Season with all spices except for garlic and rosemary. Place on olive-oil coated cookies sheet and bake at 400 for 15 minutes.

Step 2 Direction Photo

2In the meantime, tear up the bread into bite-sized pieces. Please in bowl and set aside.

3When tomatoes are soft, take them out of the oven and lower oven temp to 350.

Step 4 Direction Photo

4Pour olive oil into bread, add garlic and rosemary, and mix well until it is all incorporated.

Step 5 Direction Photo

5Into a bundt pan, layer bread, tomatoes and cheese, drizzling a little olive oil in between each later. When you get to your last layer, press spoon down on the top, to compact your layers together.

6Bake uncovered for 25 minutes. Flip bundt pan upsidedown on a plate to let the bread loose. Let cool for 5 minutes before eating.

About this Recipe

Main Ingredient: Bread
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids