Fail-Proof Pizza Dough & Bread Sticks

Maya Turnor

By
@MayaBCookin

So easy and really is Fail Proof. Bake any pizza at 425 for 20-25 minutes or until done. Cheesy sticks might not take as long.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

4-10

Prep:

15 Min

Cook:

2 Hr

Method:

Bake

Ingredients

DOUGH

2 1/4 tsp
yeast
1 Tbsp
honey
2 tsp
salt
2 Tbsp
olive oil
3 c
flour

CHEESE BREAD STICKS

1/2
a dough recipe
2 Tbsp
butter
2 clove
garlic, minced
1/4 c
parmesan cheese
1/4 lb
mozzarella cheese, shredded
pepper and spices as desired

Directions Step-By-Step

1
In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water. Sit for 5-10 minutes or until bubbles form and mixture starts to foam.
2
Pour in salt, oil and half the flour and mix.
3
Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it it doesn’t stick to your hands.
4
Once you reach this stage, turn the mixer on high to knead for 6 minutes. Turn a timer on and walk away! Resist the temptation to stop earlier than 6 minutes!
5
Lightly grease the bowl & the dough so it doesn’t dry out, cover with plastic wrap and let it rise 1-2 hours. That’s it!
6
You can turn the dough into anything; pizza crust, cheesy bread, calzone anything you would like.
7
If you want to make a stuffed crust pizza I use cheese sticks, just roll the crust out enough to be bigger than the pizza stone. Wrap the crust over the cheese sticks.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American