fail-proof pizza dough & bread sticks

How To Make fail-proof pizza dough & bread sticks

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  1

  In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water. Sit for 5-10 minutes or until bubbles form and mixture starts to foam.
• 2

  Pour in salt, oil and half the flour and mix.
• 3

  Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it it doesn’t stick to your hands.
• 4

  Once you reach this stage, turn the mixer on high to knead for 6 minutes. Turn a timer on and walk away! Resist the temptation to stop earlier than 6 minutes!
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  5

  Lightly grease the bowl & the dough so it doesn’t dry out, cover with plastic wrap and let it rise 1-2 hours. That’s it!
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  6

  You can turn the dough into anything; pizza crust, cheesy bread, calzone anything you would like.
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  7

  If you want to make a stuffed crust pizza I use cheese sticks, just roll the crust out enough to be bigger than the pizza stone. Wrap the crust over the cheese sticks.
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