Crock Pot Hearty Honey Wheat Bread ( easy)

Nor M.

By
@Adashofloverecipes

This is one of the easiest yeast breads I have ever made. I tweaked the yeast method in the recipe to make it no fail. Anyone could make this bread. It takes about 10 minutes to prepare. Place it in the slow cooker. 3 hours later you have fresh baked bread. Slather some butter on it and dig in.


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 pkg
3/4 ounce rapid yeast
2 Tbsp
warm water for yeast
2 c
scalded warm milk
2 Tbsp
canola or vegetable oil
1/4 c
honey
3 c
whole wheat flour
3/4 c
all purpose flour
3/4 tsp
salt

Directions Step-By-Step

1
Get large crock pot ready. Place on high. Grease a baking dish that will lay flat on bottom inside crock pot. I use small casserole dish. Crumble aluminum foil or put something on bottom of pot to create a buffer between the bottom and baking dish.
2
Place very warm not hot water in a small cup or glass. Add package of yeast and stir well sprinkle 1 tsp of sugar on top. Cover with towel. Set aside! For a few minutes. Yeast is activated if the top is foamy looking like in picture.
3
Place the warm Milk, oil, honey, salt, and activated yeast in bowl. Beat together with mixer for a minute.
4
Add the remaining cup of wheat flour, and all purpose flour. Mix together well.
5
Pour in to greased dish. Place dish inside crock pot. Cover and cook on high for 2 1/2 hours. Let stand 5 minutes. Invert on to platter, and serve warm.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy