Crock Pot Hearty Honey Wheat Bread ( easy)

Nor M.

By
@Adashofloverecipes

This is one of the easiest yeast breads I have ever made. I tweaked the yeast method in the recipe to make it no fail. Anyone could make this bread. It takes about 10 minutes to prepare. Place it in the slow cooker. 3 hours later you have fresh baked bread. Slather some butter on it and dig in.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 pkg
3/4 ounce rapid yeast
2 Tbsp
warm water for yeast
2 c
scalded warm milk
2 Tbsp
canola or vegetable oil
1/4 c
honey
3 c
whole wheat flour
3/4 c
all purpose flour
3/4 tsp
salt

Step-By-Step

1Get large crock pot ready. Place on high. Grease a baking dish that will lay flat on bottom inside crock pot. I use small casserole dish. Crumble aluminum foil or put something on bottom of pot to create a buffer between the bottom and baking dish.
2Place very warm not hot water in a small cup or glass. Add package of yeast and stir well sprinkle 1 tsp of sugar on top. Cover with towel. Set aside! For a few minutes. Yeast is activated if the top is foamy looking like in picture.
3Place the warm Milk, oil, honey, salt, and activated yeast in bowl. Beat together with mixer for a minute.
4Add the remaining cup of wheat flour, and all purpose flour. Mix together well.
5Pour in to greased dish. Place dish inside crock pot. Cover and cook on high for 2 1/2 hours. Let stand 5 minutes. Invert on to platter, and serve warm.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy