cranberry orange scones
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These are nice to have around the holidays, but are nice to have all year round.
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yield
8 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For cranberry orange scones
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1 1/2 cups all-purpose flour
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1/4 cup sugar
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3 teaspoons baking powder
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1/4 teaspoon salt
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1/4 cup butter
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1/2 cup dried cranberries
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1/2 cup buttermilk
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1 egg
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1 cup powdered sugar
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2 - 3 tablespoons orange juice
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2 teaspoons grated orange rind
How To Make cranberry orange scones
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1Preheat oven to 400 degrees. Mix together flour, 1/4 cup sugar, baking powder and salt in a bowl. Cut butter in with pastry blender or fork until mixture resembles coarse crumbs.
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2Stir in cranberries and orange peel. In a small bowl mix buttermilk and egg. Add to dry ingredients all at once, stirring until mixture is just moistened.
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3On a floured board, knead gently a few times, but not too much. Form into a patty on an ungreased cookie sheet and cut into 8 wedges with a knife. After cutting into wedges do not move the wedges, leave in the shape of a patty or circle as you originally formed it on cookie sheet.
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4Bake at 400 degrees for 15 - 25 minutes or until light golden. Mix together powdered sugar and orange juice into a glaze and drizzle over scones.
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5Seperate the scones and serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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