Cornbread Recipe

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Cornbread

Kathy Robison

By
@BakinRocs

For tender wedges, bake the bread in an 8 inch cast-iron frying pan. For browner, crunchier bread, bake in cornstick pans for about 15 minutes, yielding 14-16 sticks.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 c
all purpose flour
1 c
yellow cornmeal
1/4 c
sugar
1 tsp
baking soda
3/4 tsp
salt
1 c
plain nonfat yogurt
2 large
eggs

Step-By-Step

1In a bowl, mix flour, cornmeal, sugar, soda, and salt. Add yogurt and eggs and mix just until blended. Pour into a buttered 8-9 inch square or round pan.
2Bake in a 400 degree oven until bread springs back when gently pressed in center, 20-25 minutes. Cut in squares or wedges. Serve warm.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy
Hashtag: #cornbread