Cornbread

Beverley Williams

By
@Beverley1991

I use a 7-inch skillet for this.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
buttermilk
1/2 tsp
baking soda
1/2 tsp
salt
1 c
yellow corn meal
2 Tbsp
butter, melted
1
egg, well beaten
1 Tbsp
shortening

Step-By-Step

1Preheat oven to 425 degrees.

2Place shortening in a small cast iron skillet. Place it in the warm oven and heat until shortening is hot.

3While it is heating, put the soda in the milk and stir.

4Put corn meal, salt, egg and butter in a bowl. Add the milk mixture. Stir well.

5Remove skillet from oven. Carefully pour batter into the skillet.

6Bake for 15 minutes or until done.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Non-Edible or Other
Regional Style: Southern
Other Tag: Quick & Easy