Cornbread

Beverley Williams

By
@Beverley1991

I use a 7-inch skillet for this.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
buttermilk
1/2 tsp
baking soda
1/2 tsp
salt
1 c
yellow corn meal
2 Tbsp
butter, melted
1
egg, well beaten
1 Tbsp
shortening

Directions Step-By-Step

1
Preheat oven to 425 degrees.
2
Place shortening in a small cast iron skillet. Place it in the warm oven and heat until shortening is hot.
3
While it is heating, put the soda in the milk and stir.
4
Put corn meal, salt, egg and butter in a bowl. Add the milk mixture. Stir well.
5
Remove skillet from oven. Carefully pour batter into the skillet.
6
Bake for 15 minutes or until done.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Non-Edible or Other
Regional Style: Southern
Other Tag: Quick & Easy