cake flour substitute
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This makes fine cake flour. No running to the store on short notice.
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yield
serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For cake flour substitute
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1 3/4 call-purpose flour
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1/4 ccornstarch
How To Make cake flour substitute
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1To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe.
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2The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top. Repeat process to get your two cups.
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3If you only need 1/2 cup of cake flour, put 1 tbsp cornstarch in bottom of 1/2 cup measuring cup, then fill and level as above.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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