Cake Flour Substitute Recipe

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Cake Flour Substitute

Annacia *

By
@Annacia

This makes fine cake flour. No running to the store on short notice.


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Rating:

Comments:

Serves:

makes 2 cups

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 3/4 c
all-purpose flour
1/4 c
cornstarch

Directions Step-By-Step

1
To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe.
2
The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top. Repeat process to get your two cups.
3
If you only need 1/2 cup of cake flour, put 1 tbsp cornstarch in bottom of 1/2 cup measuring cup, then fill and level as above.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy