Buttery Yeast Rolls

Patricia J.

By
@DaisyRing

I am slow to change to a new bread or roll recipe. I will always try new recipes, but I usually end up going back to my old recipe. Found this recipe on Food.com and it was posted by Donna M. I tried it and it immediately replaced the roll recipe that I had been using for the last nineteen years. My family and friends eat these rolls as fast as I can set them on the table. Thank goodness you make them in the ABM as I had to make six dozen of them for Thanksgiving AND then again for Christmas last year!


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Rating:

Comments:

Serves:

Yield: 24

Method:

Bread Machine

Ingredients

1/2 c
warm water
1/2 c
warm milk
1 large
egg
1/3 c
butter, softened
1/3 c
sugar
1 tsp
salt
3 3/4 c
all purpose flour
2 1/4 tsp
bread machine yeast

Directions Step-By-Step

1
Place all ingredients into bread machine in the order recommended by the manufacturer.
2
Select the dough cycle and start machine.
3
When the dough cycle has finished, turn the dough out onto a lightly floured surface and knead a few times to remove the air bubbles (sprinkle on more flour as needed to keep dough from sticking).
4
Spray a 9x13-inch baking pan with a baking spray containing flour (or grease and flour pan). Divide dough into 24 balls. Place rolls in pan and brush tops with melted butter if desired.
5
Cover rolls lightly with wax paper and let them rise till they are double in size.
6
While rolls finish rising preheat the oven to 375 degrees,
7
Bake at 375 degrees F for 15 to 18 minutes (I bake for about 20 minutes as I like a little browner roll). Serve and enjoy.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Hashtag: #yeast-rolls