Buttermilk Quick Rolls - Arm And Hammer Recipe

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Buttermilk Quick Rolls - Arm and Hammer Recipe

Julie Madawi

By
@Julie_Madawi

Another treasured recipe from the Arm and Hammer Baking Soda Cookbook. Easy, tasty yeast rolls for any time.


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Rating:

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Serves:

1 - 1 1/2 Dozen

Prep:

1 Hr 15 Min

Cook:

15 Min

Method:

Bake

Ingredients

3 c
all purpose flour
11/2 tsp
baking soda
3/4 tsp
salt
1 Tbsp
sugar
1/3 c
vegetable shortening
1 pkg
yeast
1/4 c
water, lukewarm
3/4 c
buttermilk

Directions Step-By-Step

1
Preheat oven to 450 degrees. Sift flour, baking soda, salt and sugar together; cut in shortening.
2
Soften yeast in lukewarm water. Heat buttermilk to lukewarm and combine with yeast.
3
Add liquid to dry ingredients gradually and stir only until flour is blended. Dough should be as soft as can be handled.
4
Turn onto lightly floured board; knead gently one minute. Shape as desired. Place on lightly greased baking pan. Let rise about one hour or until double in bulk, in a warm place (90 to 95 degrees F.).
5
Bake about 15 minutes, or until browned.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Heirloom