Butter Rolls for Breadmaker

mary davis

By
@mldavis59

To freeze unbaked rolls:

Shape rolls and place on greased baking sheet. Cover rolls with plastic wrap d place in freezer, Rolls should be removed as soon as they are frozen and place in freezer bags. Remove from freezer 2 hours before baking.


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Rating:

Serves:

Makes 12 rolls

Prep:

1 Hr 30 Min

Cook:

25 Min

Method:

Bake

Ingredients

6-7 oz
warm milk
1 tsp
salt
1/4 c
warm water
1/4 c
butter
1
egg
3 1/4 c
bread flour
2 Tbsp
sugar
2 tsp
active dry yeast

Directions Step-By-Step

1
Measure all ingredients into bread pan. Select Dough setting. Press Start/Stop. When unit signals and display reads 0:00, press Start/Stop and remove dough.
2
Lightly flour surface and knead to release air pockets. If dough is easy to handle without flour, shape on a lightly oiled countertop. Divide dough into 12 equal pieces, shape into balls and place in a greased pan.
3
Cover, let rise until almost double in size (app. 1 to 1 1/2 hours) Bake at 350*F for 25 to 30 minutes, when tops are a golden brown. Brush with melted butter.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American