Belizean Tortillas With Coconut Flour Recipe

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Belizean Tortillas with Coconut Flour

C G

By
@Celestina9000

From Gracekennedybelize.com


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Rating:

Comments:

Serves:

about 12

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

3 c
unbleached white flour (read note in step #1)
1 Tbsp
baking powder
1/2 tsp
salt
1/4 c
solid coconut oil, lard or butter (i used the former)
1/2 c
coconut flour
water

Directions Step-By-Step

1
Note: I replaced about 1 cup of the unbleached flour with cornmeal for the second test. Either version is good.

Place all ingredients in a food processor, stand up mixer (with DOUGH HOOK attachment) or mixing bowl. Add enough water to moisten.
2
KNEAD until dough ball forms and is not sticky, adding more flour if necessary.
3
Cut dough into 12 pieces and form into balls. Set aside on a floured surface and let rest for 15 minutes.
4
On a floured rolling pin or a parchment-lined or wax paper-lined tortilla press, roll each dough piece to about 1/2" thickness.
5
Cook the tortillas on a cast iron griddle or comal on medium-low heat 3-4 minutes on each side.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Caribbean
Other Tag: Quick & Easy