beer bread

Name: Beer Bread
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 3 cup(s) flour; 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 2 tablespoon(s) sugar; 1 can(s) (12 oz) beer; 1/4 cup(s) butter, melted

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Bakers sometime refer to beer as liquid bread because the yeast to make bread is the same yeast used to make beer.

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(2 ratings)

yield serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For beer bread

3 c

flour
1 Tbsp

baking powder
1 tsp

salt
2 Tbsp

sugar
1 can

(12 oz) beer
1/4 c

butter, melted

How To Make beer bread

1
Preheat oven to 375F. Butter loaf pan

2
Sift together flour, baking powder, salt and sugar. Add beer and melted butter to flour mixture and stir until well combined.
3
The batter will be sticky. Pour into prepared loaf pan. Bake for 45 minutes until golden brown and a pick inserted intom the center comes out clean.
4
Let the bread cool in the pan for 10 minutes, then remove to wire rack to completely cool.
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