Beer Bread

Russ Myers

By
@Beegee1947

Bakers sometime refer to beer as liquid bread because the yeast to make bread is the same yeast used to make beer.


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Comments:

Serves:

Makes one loaf

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 c
flour
1 Tbsp
baking powder
1 tsp
salt
2 Tbsp
sugar
1 can(s)
(12 oz) beer
1/4 c
butter, melted

Directions Step-By-Step

1
Preheat oven to 375F.

Butter loaf pan
2
Sift together flour, baking powder, salt and sugar.

Add beer and melted butter to flour mixture and stir until well combined.
3
The batter will be sticky.

Pour into prepared loaf pan.

Bake for 45 minutes until golden brown and a pick inserted intom the center comes out clean.
4
Let the bread cool in the pan for 10 minutes, then remove to wire rack to completely cool.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy