baked jiffy cornbread
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A new twist on an old favorite that everyone loves. It can be made with French onion dip now, instead of regular sour cream. You won't believe how delicious it is.
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method
Bake
Ingredients For baked jiffy cornbread
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3 eggs
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8 oz. tub french onion dip
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1/4 cup butter, softened
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1 box jiffy cornbread mix
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1/2 teaspoon salt
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1/2 teaspoon pepper
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15 oz. can corn, drained
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14 oz. can cream-style corn
How To Make baked jiffy cornbread
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1In a bowl, beat eggs, dip, butter, Jiffy mix, salt and pepper until combined. Stir in both cans of corn.
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2Pour into a greased 11x7x2 baking dish.
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3Bake at 350 for 35-40 minutes or until edges are lightly browned and pull away from sides of dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Jiffy Cornbread:
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