Bacon Buns Recipe

No Photo

Have you made this?

 Share your own photo!

Bacon Buns

Dawna Kremin

By
@icuucme41

You can't eat just one


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Prep:
4 Hr 30 Min
Cook:
25 Min
Method:
Bake

Ingredients

4 lb
ham
4 lb
bacon
4 lb
cheddar cheese
1
onion
4 bag(s)
rhoads rolls

Step-By-Step

1Un thaw 4 Pkgs. of rolls. while they are un-thawing
2in a meat grinder grind your ham and bacon on the largest hole for your grinder. then put all your meat into a large bowl.
3chop the onion in small dice sized pieces. Add to the meat mixture.
4Add the 3lb. pounds of cheese.
5Take each roll and pull it until it becomes flat. Use an ice cream scoop and add one scoop of meat mixture to the roll pull the edges up over the meat and pinch shut.
6Place rolls pinch side down on a cookie sheet with parchment paper and let rise for about 20 min. you do not want them to fully rise because that will leave too much air in the rolls.
7Bake at 350 for 25-30 min until golden brown.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Pork
Regional Style: American