bacon buns
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prep time
4 Hr 30 Min
cook time
25 Min
method
Bake
Ingredients For bacon buns
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4 lbham
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4 lbbacon
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4 lbcheddar cheese
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1onion
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4 bagrhoads rolls
How To Make bacon buns
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1Un thaw 4 Pkgs. of rolls. while they are un-thawing
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2in a meat grinder grind your ham and bacon on the largest hole for your grinder. then put all your meat into a large bowl.
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3chop the onion in small dice sized pieces. Add to the meat mixture.
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4Add the 3lb. pounds of cheese.
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5Take each roll and pull it until it becomes flat. Use an ice cream scoop and add one scoop of meat mixture to the roll pull the edges up over the meat and pinch shut.
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6Place rolls pinch side down on a cookie sheet with parchment paper and let rise for about 20 min. you do not want them to fully rise because that will leave too much air in the rolls.
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7Bake at 350 for 25-30 min until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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