algerian kaak

How To Make algerian kaak

• 1

  In a bowl or a Kitchen Aid, add the flour, the yeast, the baking powder and the sugar and start to knead.
• 2

  Add the eggs, one at a time and continue to knead. Add the sunflower oil and continue to knead.
• 3

  Add the lemon zest the fennel seeds and the anise seeds and knead again.
• 4

  Slowly pour in the milk and knead until you obtain a sticky dough.
• 5

  Flour a clean surface and roll your dough into a long log.
• 6

  Cut into long sticks of 15 centimeters length and 3 centimeters wide then join the two ends to form a crown.
• 7

  Flour a cookie pan and add your crowns on the top and let rise for 1 hour.
• 8

  With a knife cut the edges of each crown be careful don’t cut the crown. Brush the crowns with 1 egg yolk and sprinkle with a few sesame seeds.
• 9

  Preheat the oven to 180 C degrees and bake for 30 minutes or when the crowns are golden brown.
• 10

  Remove from the oven and allow to cool for 15 minutes (the aroma is delicious).
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