white chocolate blueberry brownies
From online.
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cook time
35 Min
method
Bake
Ingredients For white chocolate blueberry brownies
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2/3 call-purpose flour
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1/2 cfinely ground almonds
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1/2 tspsalt
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1 stickunsalted butter
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1/2 c(4 ounces) premium quality white chocolate
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3/4 csugar
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2eggs
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1 tsppure vanilla extract
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3/4 cdried or fresh blueberries
How To Make white chocolate blueberry brownies
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1Preheat the oven to 325°F. Line 9 x 9-inch pan with parchment paper. Whisk the flour, ground almonds and salt to combine.
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2Set a heatproof bowl over a saucepan of lightly simmering water. Add the butter and the chocolate to the bowl, and stir frequently until the ingredients are melted.
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3Add the sugar and whisk to incorporate it, then remove the bowl from the heat. Stir in the vanilla, then add the eggs one at a time, mixing well after each addition.
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4Sprinkle the dry ingredients over the batter and fold them in until completely incorporated and smooth batter has formed. Add the berries and fold gently to incorporate. Scrape the batter into the prepared pan.
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5Bake for 30 to 35 minutes, or until a knife inserted into the center of the cake come out clean. Transfer the pan to a rack and cool to room temperature before removing the brownies from the pan. Cut into squares, or other fun shapes and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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