Sweet Potato Muffins w/ Sour Cream Caramelfrosting

iris mccall

By
@irislynn

This went over well, with the sour cream giving the caramel a salted/tangy taste and the almonds adding the consistency of sea salt, but with a sweet, nutty crunch. Done in about an hour. Less if you have high quality store brought muffins like I did. Or you can also adapt my recipe for sweet potato muffins with coconut pecan frosting.The photos I took myself.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
25 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

4 large
sweet potato muffins
1 can(s)
4 oz sweetned condensed milk
2 Tbsp
daisy sour cream
16-20
honey roasted almonds

Step-By-Step

Step 1 Direction Photo

1Heat condensed milk slowly over low flame until it becomes caramel.

Step 2 Direction Photo

2When caramel has cooled, add in sour cream mix well, spread or pipe frosting onto muffins.

Step 3 Direction Photo

3Process almonds into nut topping consistency. Dip frosted muffins into nut mixture. Enjoy!

About this Recipe

Course/Dish: Other Desserts, Muffins
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Sodium, Low Carb
Other Tags: Quick & Easy, For Kids