Sweet Potato Muffins w/ Sour Cream Caramelfrosting

iris mccall

By
@irislynn

This went over well, with the sour cream giving the caramel a salted/tangy taste and the almonds adding the consistency of sea salt, but with a sweet, nutty crunch. Done in about an hour. Less if you have high quality store brought muffins like I did. Or you can also adapt my recipe for sweet potato muffins with coconut pecan frosting.The photos I took myself.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
25 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

4 large
sweet potato muffins
1 can(s)
4 oz sweetned condensed milk
2 Tbsp
daisy sour cream
16-20
honey roasted almonds

Step-By-Step

1Heat condensed milk slowly over low flame until it becomes caramel.
2When caramel has cooled, add in sour cream mix well, spread or pipe frosting onto muffins.
3Process almonds into nut topping consistency. Dip frosted muffins into nut mixture. Enjoy!

About this Recipe

Course/Dish: Other Desserts, Muffins
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Sodium, Low Carb
Other Tags: Quick & Easy, For Kids