Real Recipes From Real Home Cooks ®

strawberry-banana chocolate chip muffins

review
Private Recipe by
Annacia *
Moose Jaw, SK

Wonderfully delicious. Fresh chopped strawberries, ripe bananas and mouth-watering chocolate chips combined to please anyone who loves homemade muffins.

yield 16 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For strawberry-banana chocolate chip muffins

  • 1 3/4 c
    all-purpose flour
  • 3/4 c
    granulated sugar or splenda granulated
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 lg
    egg
  • 1/2 c
    vegetable oil
  • 1/2 c
    sour cream or plain yogurt
  • 1 tsp
    vanilla extract
  • 1 c
    mashed ripe banana (2 to 3 medium)
  • 1 - 1 1/2 c
    chopped fresh strawberries
  • 3/4 c
    semi-sweet chocolate chips

How To Make strawberry-banana chocolate chip muffins

  • 1
    Preheat oven to 350 degrees F/180 degrees C and grease a 16 cup muffin pan or place 16 paper muffin cup liners in muffin pan.
  • 2
    In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
  • 3
    In another bowl, whisk the egg, oil, sour cream (or plain yogurt can be used) and vanilla. Stir into dry ingredients just until moistened. Fold in bananas, chopped strawberries and chocolate chips.
  • 4
    Fill greased or paper-lined muffin cups two-thirds full. Bake in preheated oven for 22-25 minutes or until a toothpick inserted near the center comes out clean (toothpick inserted into center of muffin may be a bit moist and gooey because of using fresh chopped strawberries, but that's alright).
  • 5
    Cool for 5 minutes before removing from pans to wire racks to cool completely.
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