Strawberry-Banana Chocolate Chip Muffins

Annacia *

By
@Annacia

Wonderfully delicious. Fresh chopped strawberries, ripe bananas and mouth-watering chocolate chips combined to please anyone who loves homemade muffins.


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Rating:

Comments:

Serves:

16

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 3/4 c
all-purpose flour
3/4 c
granulated sugar or splenda granulated
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 large
egg
1/2 c
vegetable oil
1/2 c
sour cream or plain yogurt
1 tsp
vanilla extract
1 c
mashed ripe banana (2 to 3 medium)
1 - 1 1/2 c
chopped fresh strawberries
3/4 c
semi-sweet chocolate chips

Directions Step-By-Step

1
Preheat oven to 350 degrees F/180 degrees C and grease a 16 cup muffin pan or place 16 paper muffin cup liners in muffin pan.
2
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
3
In another bowl, whisk the egg, oil, sour cream (or plain yogurt can be used) and vanilla.

Stir into dry ingredients just until moistened. Fold in bananas, chopped strawberries and chocolate chips.
4
Fill greased or paper-lined muffin cups two-thirds full. Bake in preheated oven for 22-25 minutes or until a toothpick inserted near the center comes out clean (toothpick inserted into center of muffin may be a bit moist and gooey because of using fresh chopped strawberries, but that's alright).
5
Cool for 5 minutes before removing from pans to wire racks to cool completely.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tag: Quick & Easy