Spicy Cheddar Muffins

Lisa Mendelowitz

By
@Lisa_Mendelowitz

These are unique and have a spicy kick! They are wonderful served with a bowl of soup or on the dinner table instead if a bread basket. Simple and easy to make.


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Rating:

Serves:

12 muffins

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/2 cups
all purpose flour
2 cups
grated sharp cheddar cheese
1 cup
milk 2%
1/4 cup
unsalted butter
1
egg
1 Tbsp
baking powder
1/2 tsp
salt
1/4 tsp
cayenne pepper
1/4 tsp
ground pepper

Directions Step-By-Step

1
Preheat oven to 375 degrees. Spray muffin tins with non stock spray
2
In a bowl mix together egg, milk and butter
3
In a separate bowl combine flour, baking powder, salt, pepper, and cayenne.
4
Slowly whisk the dry ingredients into the wet ingredients. Fold in the grated cheddar cheese
5
Fill the muffin tins 3/4 full with batter and place in oven.
6
Bake for 20-25 mins or until toothpick comes out clean. Remove from oven and let cool for 10-15 mins.

About this Recipe

Course/Dish: Cheese Appetizers, Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #muffins