Spice Cake Muffins

barbara lentz

By
@blentz8

The surprise ingredient here is the squash puree. Makes the muffins really moist.


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Rating:

Comments:

Serves:

24 cupcakes

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

5 large
eggs
1 1/2 c
sugar
1/2 c
sour cream
1 c
butternut squash puree
1 Tbsp
vanilla
1 stick
butter melted
2 1/4 c
flour
2 tsp
baking powder
1/2 tsp
each ground cardamon, ginger, cinnamon, cloves,allspice, and nutmeg

Directions Step-By-Step

1
Cook the squash until soft and then puree in food processor.
Mix all the wet ingredients together.
Mix all the dry ingredients together.
Mix dry ingredients into we ingredients. Mix well
2
Pour into muffin cups.
Bake at 325 degrees for 20 to 30 minutes

About this Recipe

Course/Dish: Muffins
Main Ingredient: Sugar
Regional Style: American