sausage muffins
I made these muffins for my family because they make a great on-the-go breakfast, snack, or even a finger food! Want to change things up? Add ham and jalapeno peppers.
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yield
24 regular sized muffins or 52 mini muffins
prep time
45 Min
cook time
20 Min
method
Bake
Ingredients For sausage muffins
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1 lb(any flavor) bulk sausage
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3 cbiscuit mix
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1 cancampbell's fiesta nacho cheese soup
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2/3 cmilk
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1 ccheddar cheese, shredded
How To Make sausage muffins
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1Cook and crumble sausage until no longer pink - drain
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2Combine sausage, biscuit mix, soup, shredded cheddar and milk to form a dough. If dough is too stiff, add 1/4c milk to loosen it up.
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3If not using muffin liners, liberally spray muffin tins. Using a tablespoon (or a medium ice cream scooper), spoon mixture into muffin tins.
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4Bake at 350* for 15-18min.
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5Makes 24 regular sized muffins OR 52 mini muffins
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sausage Muffins:
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