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sausage muffins

Sugardancer avatar
Recipe by
Lynn Brasher
@Sugardancer
Pell City, AL

I made these muffins for my family because they make a great on-the-go breakfast, snack, or even a finger food! Want to change things up? Add ham and jalapeno peppers.

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yield 24 regular sized muffins or 52 mini muffins
prep time 45 Min
cook time 20 Min
method Bake

Ingredients For sausage muffins

  • 1 lb
    (any flavor) bulk sausage
  • 3 c
    biscuit mix
  • 1 can
    campbell's fiesta nacho cheese soup
  • 2/3 c
    milk
  • 1 c
    cheddar cheese, shredded

How To Make sausage muffins

  • 1
    Cook and crumble sausage until no longer pink - drain
  • 2
    Combine sausage, biscuit mix, soup, shredded cheddar and milk to form a dough. If dough is too stiff, add 1/4c milk to loosen it up.
  • 3
    If not using muffin liners, liberally spray muffin tins. Using a tablespoon (or a medium ice cream scooper), spoon mixture into muffin tins.
  • 4
    Bake at 350* for 15-18min.
  • 5
    Makes 24 regular sized muffins OR 52 mini muffins
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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