Sausage Muffins

Lynn Brasher

By
@Sugardancer

I made these muffins for my family because they make a great on-the-go breakfast, snack, or even a finger food! Want to change things up? Add ham and jalapeno peppers.


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Rating:

Comments:

Serves:

24 regular sized muffins or 52 mini muffins

Prep:

45 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb
(any flavor) bulk sausage
3 c
biscuit mix
1 can(s)
campbell's fiesta nacho cheese soup
2/3 c
milk
1 c
cheddar cheese, shredded

Directions Step-By-Step

1
Cook and crumble sausage until no longer pink - drain
2
Combine sausage, biscuit mix, soup, shredded cheddar and milk to form a dough. If dough is too stiff, add 1/4c milk to loosen it up.
3
If not using muffin liners, liberally spray muffin tins. Using a tablespoon (or a medium ice cream scooper), spoon mixture into muffin tins.
4
Bake at 350* for 15-18min.
5
Makes 24 regular sized muffins OR 52 mini muffins

About this Recipe

Course/Dish: Muffins
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids