Pumpkin Chocolate Chip Muffins

Crystal ~

By
@crystal7

Pumpkin muffins is one of my favorite muffins.


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Rating:

Serves:

makes 6 jumbo muffins or 24 regular muffins

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 eggs
1 cup granulated sugar
¾ cup pumpkin
¾ cups canola oil
1½ cups all-purpose flour
½ teaspoon baking soda
1½ teaspoon baking powder
½ teaspoon salt
½ teaspoon cinnamon
½ cup mini chocolate chips
1 cup chopped walnuts,optional
cinnamon-sugar for dusting, optional

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
In a mixing bowl, whisk together the eggs, sugar, pumpkin and oil until smooth.
3
Stir in all the dry ingredients and mix well. Fold in the chocolate chips and walnuts.
4
Using a 6 cup jumbo muffin pan, fill 6 large paper-lined muffin cups ¾ full. Bake at 375 degrees for 25 minutes or until toothpick inserted in the center of the muffins comes out clean.
5
Cool muffins in the pan about 5 minutes before removing them from the pan.
6
Before serving, dust the muffins with a little cinnamon-sugar mixture, if desired.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Flour
Regional Style: American