peanut butter mini muffins

Name: Peanut Butter Mini Muffins
Prep time: 20 min
Cook time: 15 min
Cuisine: Southern
Ingredients: 1 3/4 cup(s) unbleached all-purpose flour; 2/3 cup(s) packed brown sugar; 2 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 large egg; 3/4 cup(s) 2% milk; 2/3 cup(s) plain or chunky peanut butter; 1/4 cup(s) vegetable oil; 1 1/2 teaspoon(s) spice islands, all natural, no corn syrup added, pure vanilla extract; 2/3 cup(s) miniature semisweet chocolate chips; - note: take out chocolate chips for plain peanut butter muffins. to enhance the peanut flavor, use peanut butter chips.; - note: twelve regular-size muffin cups may be used; bake 22-25 mins.; - note: reduced fat or generic brands of peanut butter are not recommended for this recipe.

(1 rating)

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review

Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

These are tasty little muffins. Slight tweaking. Don't recall where I found the recipe.

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(1 rating)

yield serving(s)

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For peanut butter mini muffins

1 3/4 c

unbleached all-purpose flour
2/3 c

packed brown sugar
2 1/2 tsp

baking powder
1/4 tsp

salt
1 lg

egg
3/4 c

2% milk
2/3 c

plain or chunky peanut butter
1/4 c

vegetable oil
1 1/2 tsp

spice islands, all natural, no corn syrup added, pure vanilla extract
2/3 c

miniature semisweet chocolate chips
note: take out chocolate chips for plain peanut butter muffins. to enhance the peanut flavor, use peanut butter chips.
note: twelve regular-size muffin cups may be used; bake 22-25 mins.
note: reduced fat or generic brands of peanut butter are not recommended for this recipe.

How To Make peanut butter mini muffins

1
Preheat oven to 350°F. Grease mini cupcake tin or use paper liners.

2
In a large bowel, combine 1st four ingredients. In another bowl, whisk the next five items. (Peanut butter takes a long time to incorporate into egg/milk mixture.) Stir into dry mixture, just until moistened. Fold in choc. chips.
3
Fill prepared mini muffin cups two-thirds full. Bake in preheated oven for 15-17 mins., or until they test clean with a toothpick. Cool 5 mins., before removing from pans to wire racks. Serve warm. Makes 4 dozen.
4
Nutrition: One serving (2 each minis) 150 cal., 8 g fat (2 g sat.), 10 mg chol., 110 mg sod., 18 g carb., 1 g fiber, 3 g protein.
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