Outstanding Choco-chip Muffins Recipe

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Outstanding choco-chip muffins

sylvia bourque


Straight out of the Looneyspoons cookbook.

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12 muffins
30 Min
25 Min


1 1/4 c
oats, quick cooking
1 1/2 c
boiling water
1 1/2 c
all purpose flour
3/4 c
unpacked brown sugar
1/4 c
1 1/2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
1 tsp
ground cinnamon
egg whites
1/4 c
pureed canned peaches
1/4 c
reduced fat butter or margarine, melted
1 tsp
vanilla extract
1/2 c
mini chocolate chips


1Preheat oven to 350.

Pour boiling water over oats in medium bowl. Stir and let stand for 20 minutes.

2Combine flour and next 6 ingredients in a large bowl. Set aside.

3In a small bowl, combine egg whites, pureed peaches, butter, and vanilla. Beat with a whisk until well mixed. Add peach mixture to oats and stir until smooth. Add oat mixture to flour mixture and stir until dry ingredients are moistened. Batter will be thick. Fold in chocolate chips.

4Spray large muffin tin with non-stick spray. Divide batter among 12 muffin cups. Bake for 25 minutes, or until wooden pick inserted in center comes out clean.

Remove muffins from pan and let cool.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Bread
Regional Style: Canadian
Dietary Needs: Low Fat
Other Tag: Healthy