Muffin Tin Eggs
I had these at a meeting at work. Black forest ham was used.
I hope you enjoy these as much as the crew and I did.
Not just for breakfast. Can also have for brunch.
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- muffin tin pan, sprayed
- thin sliced ham slices
- 1 can rotel tomatoes, drained
- grated cheddar cheese
1Spray each muffin tin well with non-stick spray.
2Place a slice of ham in bottom of each muffin well.
3Place 1 tablespoon of tomatoes on top of ham.
4Sprinkle with favorite grated cheddar cheese over tomatoes.
5Break 1 egg into each well.
6Sprinkle with desired amount of salt and pepper.
7Bake @ 350 for 18-20 minutes or until the yolks are as firm as desired and whites are cooked through.