muffin cup ham biscuits

Name: Muffin Cup Ham Biscuits
Prep time: 10 min
Cook time: 15 min
Cuisine: Southern
Ingredients: 2 cup(s) self rising flour; 1 cup(s) whole milk; 1/2 cup(s) mayonnaise (hellmann's or best brand); 2 cup(s) chopped country ham

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review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

These biscuits are easier than rolled biscuits and have the terrific country ham flavor

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yield serving(s)

prep time 10 Min

cook time 15 Min

method Bake

Ingredients For muffin cup ham biscuits

2 c

self rising flour
1 c

whole milk
1/2 c

mayonnaise (hellmann's or best brand)
2 c

chopped country ham

How To Make muffin cup ham biscuits

1
Heat the oven to 425. Grease 12 regular or 24 mini muffin cups.

2
Combine all the ingredients in a large mixing bowl. Stir with a fork to make a soft dough.
3
Drop by spoonful's into the greased muffin cup. Bake until golden brown, about 15 minutes for regular or 8 to 10 minutes for mini muffins.
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