Muffin Cup Ham Biscuits Recipe

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Muffin Cup Ham Biscuits

Raven Higheagle

By
@ravenhigheagle

These biscuits are easier than rolled biscuits and have the terrific country ham flavor


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 12 regular sized or 24 mini muffins
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 c
self rising flour
1 c
whole milk
1/2 c
mayonnaise (hellmann's or best brand)
2 c
chopped country ham

Step-By-Step

1Heat the oven to 425. Grease 12 regular or 24 mini muffin cups.

2Combine all the ingredients in a large mixing bowl. Stir with a fork to make a soft dough.

3Drop by spoonful's into the greased muffin cup. Bake until golden brown, about 15 minutes for regular or 8 to 10 minutes for mini muffins.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: Southern
Other Tags: Quick & Easy, For Kids