Dill & Gouda Buttermilk Muffins

Cassie *

By
@1lovetocook1x

Making a delicious stew today and thought these tasty muffins would go great with it...very moist and flavorful. I hope you try them sometime. I decided to add the sour cream this time, it was a wonderful addition. Slather them hot from the oven with butter...Yum!

These muffins would also go great with a Seafood meal...


Enjoy!

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Comments:

Serves:

12

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 c
flour
1/2 tsp
kosher salt
1 Tbsp
baking powder
2 Tbsp
sugar
1 c
buttermilk
1 1/2 tsp
dried dill
1
egg
1/3 c
vegetable oil
3 1/2 oz
gouda cheese, cubed small ( or shred ) feta crumbles are a great addition
1 Tbsp
sour cream
grated
parm & some extra dill for garnish

Directions Step-By-Step

1
Preheat oven to 400 degree F. Grease a 12 count muffin tin or line with paper muffin cups. Set aside.

In a medium bowl, stir together the flour, salt, sugar and baking powder.
2
In another bowl, whisk together the milk, egg, vegetable oil, dill, sour cream and Gouda cheese.
3
Blend the wet mixture into the dry, just until moistened.

Spoon evenly into muffin cups. Sprinkle each with a pinch of dill and Parmesan cheese.
4
Place in oven and bake for 20 - 25 minutes or until pick inserted in center comes out clean. I brushed the tops with butter as soon as I took from oven!

Enjoy!

About this Recipe

Course/Dish: Muffins, Savory Breads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy