Dill & Gouda Buttermilk Muffins

Cassie *

By
@1lovetocook1x

Making a delicious stew today and thought these tasty muffins would go great with it...very moist and flavorful. I hope you try them sometime. I decided to add the sour cream this time, it was a wonderful addition. Slather them hot from the oven with butter...Yum!

These muffins would also go great with a Seafood meal...


Enjoy!

My photos


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 c
flour
1/2 tsp
kosher salt
1 Tbsp
baking powder
2 Tbsp
sugar
1 c
buttermilk
1 1/2 tsp
dried dill
1
egg
1/3 c
vegetable oil
3 1/2 oz
gouda cheese, cubed small ( or shred ) feta crumbles are a great addition
1 Tbsp
sour cream
grated
parm & some extra dill for garnish

Step-By-Step

1Preheat oven to 400 degree F. Grease a 12 count muffin tin or line with paper muffin cups. Set aside.

In a medium bowl, stir together the flour, salt, sugar and baking powder.
2In another bowl, whisk together the milk, egg, vegetable oil, dill, sour cream and Gouda cheese.
3Blend the wet mixture into the dry, just until moistened.

Spoon evenly into muffin cups. Sprinkle each with a pinch of dill and Parmesan cheese.
4Place in oven and bake for 20 - 25 minutes or until pick inserted in center comes out clean. I brushed the tops with butter as soon as I took from oven!

Enjoy!

About this Recipe

Course/Dish: Muffins, Savory Breads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy