diabetic friendly blueberry muffins

Name: Diabetic Friendly Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: Canadian
Ingredients: 1 3/4 cup(s) all-purpose flour; 6 tablespoon(s) splenda; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) ground allspice; 1 cup(s) fresh blueberries (or frozen, thawed and drained); 3/4 cup(s) nonfat milk; 1/4 cup(s) vegetable oil; 1 - egg, lightly beaten; 1 teaspoon(s) grated lemon rind; 1 teaspoon(s) grated orange rind; 1 teaspoon(s) vanilla extract; - vegetable cooking spray

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Nobody can resist the temptation of freshly baked blueberry muffins - the flavor of these is perfumed with citrus and allspice.

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yield 12 serving(s)

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For diabetic friendly blueberry muffins

1 3/4 c

all-purpose flour
6 Tbsp

splenda
2 tsp

baking powder
1/4 tsp

salt
1/2 tsp

ground allspice
1 c

fresh blueberries (or frozen, thawed and drained)
3/4 c

nonfat milk
1/4 c

vegetable oil
1

egg, lightly beaten
1 tsp

grated lemon rind
1 tsp

grated orange rind
1 tsp

vanilla extract
vegetable cooking spray

How To Make diabetic friendly blueberry muffins

1
Combine first 6 ingredients in a medium bowl; add blueberries, and toss to coat. Make a well in center of flour mixture.

2
Combine milk and next 5 ingredients; add to flour mixture, stirring just until dry ingredients are moistened
3
Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.
4
Bake at 400 degrees for 20 to 25 minutes or until golden.
5
Remove muffins from pans immediately, and cool on wire racks.
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