Creamed Corn Bacon Cornbread

Maggie ^O^

By
@LovingMyKitchen

Super easy, very yummy and such a rich corn flavor. Serve with plain butter or sweet honey butter.

This cornbread pairs nicely with any bean soup including chili as well as any casserole with corn.

These are also great as muffins !


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Comments:

Method:

Bake

Ingredients

1
box jiffy cornbread mix
1/2 c
sour cream
1
egg - beaten
1/4 c
melted butter
1/2 tsp
salt (optional)
3 Tbsp
cooked and crumbled bacon
8 oz
creamed corn ** see note below

Directions Step-By-Step

1
Preheat oven to 350.
2
Mix all ingredients together and pour into greased 9×13 baking dish.

Bake for 35 minutes or until lightly brown.
3
NOTE: You can use fresh corn in place of the creamed corn. Use 8 oz of corn and add a couple tablespoons milk to replace the liquid from the creamed corn. Alternately you could take some of your corn and run through the food processor or blender to "cream" it.

About this Recipe

Course/Dish: Muffins, Savory Breads
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #corn, #cornbread, #bacon