Cream Cheese And Pumpkin Muffins Recipe

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Cream Cheese and Pumpkin Muffins

Roberta Isaacson

By
@TopKatt8

These are very easy and very good.


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Rating:

Comments:

Serves:

10 - 12

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 eggs; slightly beaten
1/2 cup canned pumpkin
1/2 cup milk
1/4 cup vegetable oil
1/3 cup sugar
3 teaspoons baking powder
1 1/4 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/2 cup flour

CREAM CHEESE FILLING

3 ounces cream cheese, softened
1 tablespoon sugar
1 tablespoon milk

Directions Step-By-Step

1
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
2
Prepare cream cheese filling, mix cream cheese, sugar and milk until smooth.
3
Mix eggs, pumpkin, milk and oil. Stir in remaining ingredients just until flour is moistened.
4
Fill muffin cups 2/3 full. Divide cream cheese filling among muffins, placing about 1 teaspoon on top of each and then swirl with a knife.
5
Bake 20 - 22 minutes or until golden brown. Immediately remove from pan.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy