Cream Cheese And Pumpkin Muffins Recipe

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Cream Cheese and Pumpkin Muffins

Roberta Isaacson

By
@TopKatt8

These are very easy and very good.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10 - 12
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 eggs; slightly beaten
1/2 cup canned pumpkin
1/2 cup milk
1/4 cup vegetable oil
1/3 cup sugar
3 teaspoons baking powder
1 1/4 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/2 cup flour

CREAM CHEESE FILLING

3 ounces cream cheese, softened
1 tablespoon sugar
1 tablespoon milk

Step-By-Step

1Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
2Prepare cream cheese filling, mix cream cheese, sugar and milk until smooth.
3Mix eggs, pumpkin, milk and oil. Stir in remaining ingredients just until flour is moistened.
4Fill muffin cups 2/3 full. Divide cream cheese filling among muffins, placing about 1 teaspoon on top of each and then swirl with a knife.
5Bake 20 - 22 minutes or until golden brown. Immediately remove from pan.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy