Corn Muffins with Jalapenos, Cheese and Bacon

Denise Paduano

By
@dpaduano

Bacon can be omitted or substituted with bacon bits


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Rating:

Comments:

Serves:

Makes 12-14 muffins

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

16 oz
cream cheese, softened
4 oz
can jalapenos, chopped or diced
4 oz
can green chilies, chopped or diced
2 c
shredded cheddar
2/3 c
cooked bacon, crumbled

CORN MUFFIN MIXTURE

2 pkg
jiffy corn bread mix
2
large eggs
1/2 c
milk
4 oz
can creamed corn

Directions Step-By-Step

1
Cook bacon and crumble into small bits
2
Place cupcake liners into cupcake pan and spray lightly with non stick cooking spray
3
Mix cornbread mixture ingredients then about add 2 tablespoons into each cupcake line
4
Mix cream cheese mixture. Place 2 tablespoons of cream cheese mixture on top of cornbread mixture
5
Top with bacon. Bake at 400 degrees for 15-20 minutes

About this Recipe

Course/Dish: Muffins
Main Ingredient: Bread
Regional Style: Southwestern