Cinnamon Sugar Donut Bombs

Joan Penney

By
@thyme4dinner

These are little bites of buttery goodness!


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Rating:

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Serves:

12 muffins (24 mini muffins)

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 1/4 c
all purpose flour
2 tsp
baking powder
1 tsp
kosher salt
1/2 tsp
ground nutmeg
1/2 c
butter, room temp
3/4 c
sugar
1 tsp
vanilla extract
1
egg
1 c
milk

CINNAMON SUGAR TOPPING

1/2 c
sugar
1 tsp
cinnamon
6 Tbsp
butter, melted

Directions Step-By-Step

1
Preheat oven to 375. Spray standard muffin pan with nonstick spray. Whisk flour, baking powder, salt and nutmeg in a small bowl; set aside
2
Beat butter and sugar in medium bowl until light and fluffy (4 min). Beat in egg and vanilla extract. With mixer on low speed, alternate adding flour mixture and milk, beginning and ending with flour mixture.
3
Divide batter between muffin cups and bake at 375 for 30-35 min. (If using mini muffin pan, bake at 375 for 15-17 min) Let cool 3 min.
4
Cinnamon Sugar topping
5
Melt butter in microwave and set aside. DO NOT ADD BUTTER TO SUGAR AND SUGAR MIXTURE

Mix sugar and cinnamon in a shallow pan.

Dip "bombs" in butter and roll in cinnamon and sugar mixture. Set on wire rack.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids