cinnamon pear muffins
(1 rating)
These muffins are so quick and easy to make and taste great, I make them when I get up in the morning, and they're ready in no time for a delicious breakfast! Note: Can also substitute with any fruit desired or chocolate chips.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For cinnamon pear muffins
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1 1/2 cunbleached white flour
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3/4 csugar
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1/2 tspsalt
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2 tspbaking powder
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1/3 ccanola oil
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1egg
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1/3 cmilk
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1 cchopped fresh pears
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1 tspcinnamon
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(extra cinnamon and sugar for topping)
How To Make cinnamon pear muffins
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1Preheat oven to 375 degrees. Spray a large 6 cup muffin pan with baking spray.
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2In medium bowl, mix together flour, sugar, salt and baking powder. In a small bowl , lightly mix together, oil, egg and milk, add to flour mixture to incorporate. Fold in chopped pear and cinnamon.
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3Spoon evenly into prepared muffin cups, and sprinkle with additional cinnamon and sugar, to taste.
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4Bake for 22 minutes, or until when toothpick inserted comes out clean and muffins are golden.
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5Cool in pan about 10 minutes. Serve warm or room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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