Cinnamon Pear Muffins

Nancy A.

By
@HometownCreativeCook

These muffins are so quick and easy to make and taste great, I make them when I get up in the morning, and they're ready in no time for a delicious breakfast!


Note: Can also substitute with any fruit desired or chocolate chips.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 1/2 c
unbleached white flour
3/4 c
sugar
1/2 tsp
salt
2 tsp
baking powder
1/3 c
canola oil
1
egg
1/3 c
milk
1 c
chopped fresh pears
1 tsp
cinnamon
(extra cinnamon and sugar for topping)

Step-By-Step

1Preheat oven to 375 degrees.
Spray a large 6 cup muffin pan with baking spray.

2In medium bowl, mix together flour, sugar, salt and baking powder. In a small bowl , lightly mix together, oil, egg and milk, add to flour mixture to incorporate. Fold in chopped pear and cinnamon.

3Spoon evenly into prepared muffin cups, and sprinkle with additional cinnamon and sugar, to taste.

4Bake for 22 minutes, or until when toothpick inserted comes out clean and muffins are golden.

5Cool in pan about 10 minutes. Serve warm or room temperature.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Non-Edible or Other
Regional Style: American