Cinnamon Pear Muffins

Nancy A.

By
@HometownCreativeCook

These muffins are so quick and easy to make and taste great, I make them when I get up in the morning, and they're ready in no time for a delicious breakfast!


Note: Can also substitute with any fruit desired or chocolate chips.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 1/2 c
unbleached white flour
3/4 c
sugar
1/2 tsp
salt
2 tsp
baking powder
1/3 c
canola oil
1
egg
1/3 c
milk
1 c
chopped fresh pears
1 tsp
cinnamon
(extra cinnamon and sugar for topping)

Directions Step-By-Step

1
Preheat oven to 375 degrees.
Spray a large 6 cup muffin pan with baking spray.
2
In medium bowl, mix together flour, sugar, salt and baking powder. In a small bowl , lightly mix together, oil, egg and milk, add to flour mixture to incorporate. Fold in chopped pear and cinnamon.
3
Spoon evenly into prepared muffin cups, and sprinkle with additional cinnamon and sugar, to taste.
4
Bake for 22 minutes, or until when toothpick inserted comes out clean and muffins are golden.
5
Cool in pan about 10 minutes. Serve warm or room temperature.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Non-Edible or Other
Regional Style: American