Cinnamon Apple Muffins

sylvia bourque

By
@saleenasmom

Low in fat but not in flavour.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 muffins
Prep:
35 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 1/2 c
quick cooking oats
1 1/2 c
boiling water
1 c
whole wheat flour
1/2 c
all purpose flour
3/4 c
unpacked brown sugar
1 1/2 tsp
baking powder
1/2 tsp
salt
1 tsp
ground cinnamon
1/4 c
each honey and unsweetened applesauce
2
egg whites
3 Tbsp
butter or margarine, melted
1 tsp
vanilla extract
1 1/2 c
peeled, cored, and finely chopped apples
cinnamon sugar to sprinkle on top

Step-By-Step

1Preheat oven to 325.
2Pour boiling water over oats in a medium bowl. Stir and let stand for 20 minutes.
3Combine flours and next 5 ingredients in a large bowl. Set aside.
4In a small bowl, whisk together honey, applesauce, egg whites, butter and vanilla. Add applesauce mixture to oats and stir until smooth. Add oat mixture to flour mixture and stir until dry ingredients are moistened. Fold in chopped apples.
5Spray large muffin tin with nonstick spray. Divide batter among 12 muffin cups. Sprinkle each muffin lightly with cinnamon sugar, if desired. Bake for 25 minutes, or until wooden pick inserted in middle comes out clean. Remove from pan and let cool.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Bread
Regional Style: Canadian
Dietary Needs: Low Fat
Other Tag: Healthy