Chocolate, Chocolate chip Muffins

Crystal ~

By
@crystal7

This recipe came from an old chocolate cookbook. It is a moist and chocolaty muffin that tastes great with a cup of coffee or glass of milk for breakfast, or for a snack.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6 Jumbo muffins or 12 regular size muffins

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

½ cup granulated sugar, plus 2 tablespoons
2/3 cup crisco
1 teaspoon vanilla
1 cup all-purpose flour
¼ cup of cocoa
½ cup whole milk
¼ teaspoon salt
½ cup of semi-sweet mini chocolate chips
1 teaspoon flour
1/4 cup mini chocolate chips for sprinkling
2 tablespoons powdered sugar, optional
1 teaspoon cocoa, optional

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Grease and flour a jumbo muffin pan (6 muffins), or line with large paper liners to pan.
3
In a mixing bowl, beat Crisco and sugar until fluffy.
4
Beat in the egg and vanilla.
5
Sift the flour, cocoa, baking soda and salt into the butter-sugar mixture. Mix on low speed while adding the milk. Scrape sides of the bowl and mix thoroughly.
6
In a small bowl, add the teaspoon of flour and toss with the chocolate chips to coat; fold into the mixture.
7
Sprinkle a few mini chips over the tops of muffin batter.
8
Bake for 25 minutes. Remove from oven and cool completely on wire racks.
9
(Optional: Mix together cocoa and powder sugar and sift mixture over muffins after they have cooled.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Sugar
Regional Style: American