Breakfast Sausage Breads

carolyn schexnayder

By
@cooniebug11

A Lady I use to work with gave me this recipe one Christmas. It's great for a quick breakfast when you have company over


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Rating:

Comments:

Serves:

Depends on how many you make

Prep:

1 Hr

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
breakfast sausage (i use jimmie dean)
1 lb
lean ground beef
1 lb
velveeta block cheese
1 pkg
english muffins (or you may use cocktail breads, sourdough is best)

Directions Step-By-Step

1
Brown sausage and ground beef together in a skillet over medium heat; drain and return to skillet turning heat a little lower
2
Cut up cheese in medium chunks and add to meat mixture
3
Stir until cheese is completely melted
4
Turn heat off so cheese does not scorch. Spread mixture on split English muffins (or cocktail bread).
5
Place on cookie sheet and put in freezer until frozen (about 20 minutes)
6
Once frozen, store in freezer bags. You can take out as many as you need at a time.
7
To re-heat, place breads in toaster oven under broiler for 15 minutes or until tops are browned and meat is heated through.

About this Recipe

Course/Dish: Muffins, Meat Breakfast
Main Ingredient: Beef
Regional Style: Cajun/Creole
Other Tag: Quick & Easy