blueberry-zucchini muffins

Ingredients For blueberry-zucchini muffins

• 1 1/2 c

  all-purpose or unbleached all-purpose flour
• 1/2 c

  white sugar
• 1/4 c

  brown sugar
• 1 tsp

  baking soda
• 1 tsp

  ground cinnamon
• 1/2 tsp

  salt
• 1/2 c

  natural, unsweetened applesauce*
• 1/4 c

  2% milk
• 1 lg

  egg
• 1 1/2 tsp

  vanilla extract
• 1 c

  shredded zucchini
• 1/2 c

  fresh blueberries or frozen blueberries, thawed & drained
• 1/4-1/2 c

  walnuts, chopped (optional)
• *original recipe called for 1/2 cup olive oil (so try, if you like)