blueberry muffins with strudel topping
(1 rating)
I love making these, the smell in the kitchen is magic... If you like blueberries you'll love this recipe, it is one you will make over and over again. It is one I took from my grandmother and added more blueberries and the strudel topping and made a wonderful muffin even more delightful.
►
(1 rating)
yield
24 serving(s)
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For blueberry muffins with strudel topping
-
4eggs
-
2 csugar
-
4 call purpose flour
-
1 tspsalt
-
1 tspbaking powder
-
1 tspbaking soda
-
2 1/4 csour cream
-
3 cblueberries
-
1 cvegetable oil
- STRUDEL TOPPING
-
1 csugar
-
3 1/3 Tbspall purpose flour
-
4 1/2 Tbspbutter (room temp.)
-
2 tspcinnamon
How To Make blueberry muffins with strudel topping
-
1In large bowl beat eggs and sugar together till well mixed. slowly add oil and vanilla.
-
2Sift flour, salt, baking powder, and baking soda together.
-
3Then alternate flour and sour cream to egg mixture mix well but be careful not to over mix.
-
4Toss blueberries with the 2 tablespoons of all purpose flour then fold gently into batter. Fill muffin cups about half full top with strudel topping and bake at 400 degree for 20 minutes.
-
5For strudel topping: in a bowl add sugar, flour, and cinnamon mix well. Add room temp. butter and work until you have pea size crumble.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blueberry Muffins with Strudel Topping:
ADVERTISEMENT
ADVERTISEMENT